Amount of Protein in Spices, dill weed, dried

Spices and Herbs

In 100 g (Grams) of Spices, dill weed, dried there is 19.96 g of Protein. Change amount

Protein is a nutrient present in many other foods. The below table lists foods high in Protein other than Spices, dill weed, dried.

Soy protein isolate	88.32 g	88.32%
Soy protein isolate, potassium type	88.32 g	88.32%
Gelatins, dry powder, unsweetened	85.6 g	85.6%
Egg, white, dried, stabilized, glucose reduced	84.08 g	84.08%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	82.6 g	82.6%
Egg, white, dried, powder, stabilized, glucose reduced	82.4 g	82.4%
Egg, white, dried	81.1 g	81.1%
Beverages, Protein powder whey based	78.13 g	78.13%
Steelhead trout, dried, flesh (Shoshone Bannock)	77.27 g	77.27%
Egg, white, dried, flakes, stabilized, glucose reduced	76.92 g	76.92%
Vital wheat gluten	75.16 g	75.16%
Whale, beluga, meat, dried (Alaska Native)	69.86 g	69.86%
Beverages, ABBOTT, EAS whey protein powder	66.67 g	66.67%
Soy protein concentrate, produced by alcohol extraction	63.63 g	63.63%
Soy protein concentrate, produced by acid wash	63.63 g	63.63%
Fish, cod, Atlantic, dried and salted	62.82 g	62.82%
Fish, whitefish, dried (Alaska Native)	62.44 g	62.44%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	62.38 g	62.38%
Fish, salmon, chum, dried (Alaska Native)	62.09 g	62.09%
Snacks, pork skins, plain	61.3 g	61.3%

Spices, dill weed, dried is a type of Spices and Herbs. The most significant nutrients in Spices, dill weed, dried are listed below.

Water	7.3 g	7.3%
Energy (calorie)	253 kcal
Energy (joule)	1059 kJ
Protein	19.96 g	19.96%
Total lipid (fat)	4.36 g	4.36%
Ash	12.56 g	12.56%
Carbohydrate, by difference	55.82 g	55.82%
Fiber, total dietary	13.6 g	13.6%
Calcium, Ca	1784 mg	1.78%
Iron, Fe	48.78 mg	0.05%
Magnesium, Mg	451 mg	0.45%
Phosphorus, P	543 mg	0.54%
Potassium, K	3308 mg	3.31%
Sodium, Na	208 mg	0.21%
Zinc, Zn	3.3 mg
Copper, Cu	0.49 mg
Manganese, Mn	3.95 mg
Vitamin C, total ascorbic acid	50 mg	0.05%
Thiamin	0.418 mg
Riboflavin	0.284 mg